0 from 12 votes
2 Ingredient Pizza Dough Recipe
With only TWO ingredients, you can have the BEST pizza dough with this 2 Ingredient Pizza Dough recipe! Just add your favorite toppings!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
59 mins
Servings: 8
Calories: 181 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 3/4 cups self-rising flour , plus more for kneading
- 1 cup plain greek yogurt
- ½ cup Pizza Sauce
- 1 cup low moisture mozzarella
- ¼ cup pepperoni slices
- 4-5 fresh basil leaves , cut into strips or hand torn
- 1 tablespoon grated Parmesan cheese
- cooking spray
Instructions
- Preheat the oven to 500°F. If you are using a pizza stone, preheat it in the oven, otherwise, coat a 12-inch pizza pan with cooking spray.
- In a medium mixing bowl, mix together the flour and Greek yogurt. Cover and allow to sit in the refrigerator for 30 minutes.
- Transfer to a clean work surface coated with flour. Knead the dough. If it still feels sticky, add a small amount of flour.
- Using your hands, spread the dough out to the edges of the pizza pan or free form it and place on the pizza stone or a flat baking sheet.
- Parbake the pizza crust for 5 to 7 minutes.
- Remove and smother with the pizza sauce, sprinkle with mozzarella cheese and top with pepperoni slices.
- Bake again until cheese melts, approximately 5-7 minutes.
- Remove and top with the fresh basil leaves and parmesan cheese.
- Cut into 8 slices and serve.
- If you’ve tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- This doesn’t need to be perfectly round, in fact I think they are prettier when a little more rustic.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
248mg
(10%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
169IU
(3%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 248mg | 10% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.