4.6 from 27 votes
2 Ingredient Pumpkin Brownies
2 ingredient pumpkin brownies are fudgy, chewy and so fast to make. Perfect for pumpkin season, this easy pumpkin recipe is a delicious quick dessert.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
9
Pieces
Calories:
252 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 18 ounces fudge brownie mix see notes
- 15 ounces pumpkin canned, not pumpkin pie filling, puree
Instructions
- Preheat the oven to 350 degrees. Line an 8x8 baking dish with parchment paper and set aside.
- In a large bowl add the pumpkin puree and 1/3 of the brownie mix. Mix until the brownie mix is well incorporated. Add more brownie mix and repeat until all of the brownie mix is well mixed into the pumpkin to make a thick batter.
- Pour batter into the baking dish and spread evenly with a silicone spatula. Place the dish into the oven and bake for 28-32 minutes or until cooked all the way through around the edges. The amount of water in the canned pumpkin can sometimes cause the brownies to need a few minutes longer, so test with a toothpick in the center.
- Remove the dish from the oven. Let the brownies cool for at least 10 minutes before slicing, then enjoy!
Cup of Yum
Notes
- You can use anywhere between a 17 ounce and an 18.5 ounce box of brownie mix for this recipe.
- I have not tried gluten free brownie mix with this recipe or any brownie boxed mix meant for special diets. If you try a mix that is for special diets or a different type of mix, let me know how it goes in the comments.
- Don't use canned pumpkin pie mix, just plain pumpkin or the brownies will be too sweet
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Sodium
159mg
(7%)
Potassium
97mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
7353IU
(147%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9 Pieces
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 159mg | 7% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 7353IU | 147% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.