5 from 27 votes
2 Ingredient Pumpkin Muffins
2 Ingredient Pumpkin Muffins combine canned pumpkin puree with boxed spice cake mix to create moist, flavorful muffins with autumn spices. The batter is thick and easily scooped into muffin cups, baking to a tender crumb with a warm, spiced taste. This simple recipe allows quick preparation with minimal ingredients, suitable for a seasonal breakfast or snack.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
muffins
Calories:
189 kcal
Course:
Breakfast, Baked Goods
Ingredients
- 1 ounce pumpkin puree
- 1 spice cake mix boxed
Instructions
- Preheat the oven to 375° F and line a 12 cup muffin tin with muffin liners.
- In a large bowl, combine dry cake mix and pumpkin puree. Using an electric mixer, beat just until well combined.
- Divide mixture evenly between the muffin liners using a cookie scooper. Mixture will be thick. Smooth down the top of the muffin batter using the back of a spoon.
- Bake for 18-20 minutes or until the toothpick comes out clean from the middle of the muffin. Cool for 10 minutes then transfer to a cooling rack to cool completely.
Cup of Yum
Notes
- Store muffins in an airtight container at room temperature for up to 4 days or refrigerated for up to 1 week.
- For longer storage, freeze muffins in a ziplock bag for up to 6 months.
- Add ½ to 1 cup water to the batter if you prefer less dense muffins; do not follow cake mix package instructions.
- This recipe works for mini muffins; reduce baking time to 8-10 minutes for smaller sizes.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
283mg
(12%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
369IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 283mg | 12% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.