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2-Ingredient Soft Dulce de Leche Candy

This 2-Ingredient Soft Dulce de Leche Candy is a delicious and easy treat that everyone will love. With just powdered milk and canned caramel, you can create a sweet and creamy candy in no time. The recipe is quick, simple, and doesn't require any special skills or tools. It's also a fun activity to make with kids, letting them enjoy some hands-on time in the kitchen.Need a larger batch? Simply double the ingredients!

Prep Time
10 mins
Total Time
10 mins
Servings: 30
Calories: 33 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 200 g Nido dry whole milk
  • 200 g La Lechera canned dulce de leche

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the dry milk and dulce de leche. Stir with a spoon until the mixture starts to come together.
  2. Using gloves, knead the mixture until it forms a soft, pliable, and smooth dough.
  3. Transfer the dough to a clean, lightly buttered working surface.
  4. With lightly buttered gloves or hands, press the dough into a rectangle approximately 8x6 inches and an even ½- inch thickness. Cut the dough into small squares.
  5. Place the shaped candy onto a parchment-lined tray and let it sit at room temperature for at least 30 minutes to firm up.
  6. Once the candy has set, enjoy.
  7. Store any leftovers in an airtight container to keep them fresh for up to two weeks.

Notes

  • How to Store 
  • Store any leftovers in an airtight container for up to two weeks.
  • *This recipe was made using Nido dry whole milk and La Lechera canned dulce de leche.