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5.0 from 15 votes

2-Ingredient Starbucks Classic Syrup

This homemade Starbucks Classic Syrup uses just sugar and water to create a perfect coffee sweetener that dissolves instantly in hot and cold drinks. Ready in 10 minutes and costs pennies to make!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 32
Calories: 48 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups white granulated sugar
  • 1 cup water

Instructions

    Cup of Yum
  1. Combine the sugar and water in a small saucepan over high heat. Stir constantly until the sugar completely dissolves.
  2. Remove the pan from the stove, allow the syrup to cool completely.
  3. Store it in a jar.

Nutrition Information

Calories 48kcal (2%) Carbohydrates 12g (4%) Fat 1g (2%) Sodium 1mg (0%) Potassium 1mg (0%) Sugar 12g (24%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 48

% Daily Value*

Calories 48kcal 2%
Carbohydrates 12g 4%
Fat 1g 2%
Sodium 1mg 0%
Potassium 1mg 0%
Sugar 12g 24%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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