0 from 54 votes
2 Ingredient Strawberry Fudge
This is a super simple and delicious fudge that just takes a few minutes to put together! Not only is it delicious but it’s so pretty!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 24
Calories: 117 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces Strawberry Frosting 1 jar
- 12 ounces white candy melts or White Chocolate Chips
- Heart shape decorations optional
Instructions
- Line 9×9 pan with parchment paper or tin foil.
- In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
- Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.
- Store in the fridge up to 10 days.
Cup of Yum
Nutrition Information
Calories
117
(6%)
Carbohydrates
17g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Sodium
43mg
(2%)
Potassium
6mg
(0%)
Sugar
16g
(32%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117 | 6% |
| Carbohydrates | 17g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 43mg | 2% |
| Potassium | 6mg | 0% |
| Sugar | 16g | 32% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.