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2-Ingredient Strawberry Sauce
This 2-Ingredient Homemade Strawberry Sauce (or compote) is made with only strawberries and sugar. Perfect for cheesecake, pancakes, and ice cream!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 56 kcal
Course:
Breakfast , Condiments
Cuisine:
American
Ingredients
- 1 pound strawberries hulled and sliced
- ¼ cup granulated sugar
Instructions
- In a small saucepan over medium high heat, combine the strawberries and sugar and cook, stirring occasionally until the strawberries begin to release their juices and start to boil.
- Reduce heat to low and continue cooking the strawberries uncovered, stirring occasionally, until a thick sauce forms, about 15-20 minutes.
- Remove from heat and bring to room temperature. Use immediately or store in an airtight container in the refrigerator for up to 7 days.
Cup of Yum
Notes
- Tip: Make a double batch of this strawberry compote, so you have some to save and freeze for later!
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
9IU
(0%)
Vitamin C
44mg
(49%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 44mg | 49% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.