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2-Ingredient Vietnamese Coffee Popsicles

These easy-to-make Vietnamese Coffee Popsicles only contain 2 ingredients and are a refreshing way to cool off on a hot day. Bold and sweet coffee pair together in this delicious treat. 

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 3
Calories: 97 kcal
Course: Dessert
Cuisine: Asian , Vietnamese

Ingredients

  • 70 ml condensed milk
  • 240 ml hot boiled water
  • 15 g ground coffee

Instructions

    Cup of Yum
  1. Measure out the condensed milk into a heat-resistant jar or glass.
  2. Make the Vietnamese coffee by placing ground coffee (about 2 heaped tablespoons) into a metal phin and pour hot water over top.
  3. Note: the amount of water that a single-serve phin can hold is about 4 oz, or half a cup. Once the initial water has stopped dripping, you will pour in a second round of hot water through the phin to make 8 oz (1 cup) of coffee.
  4. Stir the coffee with the condensed milk and let it cool.
  5. Note: If you use a silicone popsicle mold, be sure to insert the popsicle stick first prior to pouring in the coffee.
  6. To make the popsicles, pour the cooled coffee into popsicle molds, stick in a wooden popsicle stick and freeze overnight.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 10mg (3%) Sodium 42mg (2%) Potassium 112mg (3%) Sugar 16g (32%) Vitamin A 81IU (2%) Vitamin C 1mg (1%) Calcium 88mg (9%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 42mg 2%
Potassium 112mg 2%
Sugar 16g 32%
Vitamin A 81IU 2%
Vitamin C 1mg 1%
Calcium 88mg 9%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.