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5.0 from 3 votes

2-ingredients Blackberry ice cream

This guilt-free 2-ingredient blackberry ice cream is the ultimate vegan dessert for every ice cream lover!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 100 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 3 ripe bananas
  • 200 g blackberries
To decorate:
  • coconut flakes or chopped hazelnuts/pistachio/almond

Instructions

    Cup of Yum
  1. Slice the bananas and arrange on a baking tray covered with parchment paper.
  2. Freeze for 2 h or overnight.
  3. Place the banana slices in a food processor. Pulse for 1 minute, scraping down the banana mixture with a spatula.
  4. Pulse for another minute until smooth.
  5. Add in blackberries and pulse until combined.
  6. Decorate with chopped nuts and serve immediately. If the ice cream is too soft, freeze for 15 minutes and gently mix with a fork until smooth.

Nutrition Information

Calories 100kcal (5%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 398mg (11%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 164IU (3%) Vitamin C 18mg (20%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 398mg 8%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 164IU 3%
Vitamin C 18mg 20%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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