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2 Ingredients Homemade Buttermilk
📋RECIPE: Make homemade buttermilk substitute in less than 5 minutes using just 2 ingredients. Use fresh homemade buttermilk in any recipe preparation such as pancakes, biscuits or to marinate/brine meat or as a batter for fried foods!
Prep Time
5 mins
Resting Time
10 mins
Servings: 1 cup
Calories: 152 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup milk any milk whole diary milk or use coconut milk or soy milk (for vegan option)
- 1 tablespoon lemon juice or vinegar
Instructions
- Start by squeezing 1 tablespoon of fresh lemon juice into a bottle or jar. Pour 1 cup whole milk or low fat milk into the jar.
- Stir it together.
- Let it sit for minimum 5 minutes to maximum 30 minutes on the counter.
- Basically milk will curdle with lemon juice and this buttermilk substitute can be used in recipes that call for buttermilk.
- Stir it before you use in recipe.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
105mg
(4%)
Potassium
338mg
(10%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
396IU
(8%)
Vitamin C
6mg
(7%)
Calcium
277mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 338mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 277mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.