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2 More Flavored Salts to Choose From

These flavored salts are a great way to add some instant oomph to your regular dose of seasoning

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 1 /4 cup
Calories: 11 kcal

Ingredients

  • 1/4 cup Coarse or flaky sea salt
For the Chili-Lime salt:
  • zest and juice of one lime
  • 1 teaspoon chili powder
For the Adobo salt:
  • 1 teaspoon adobo sauce

Instructions

    Cup of Yum
  1. The process is the same for both versions
  2. Preheat oven to 200F
  3. Add the lime juice and zest to 1/4 cup sea salt
  4. (For the Adobo salt, add 1 teaspoon Adobo sauce to 1/4 cup sea salt)
  5. Mix well
  6. Spread into a thin layer on a lined baking sheet and add to oven
  7. Stir once in 10-15 minutes
  8. If salt is still wet and glistening put back in oven for 10-15 minutes until dry
  9. For the Chili-Lime version, add 1 teaspoon chili powder to salt once dry
  10. Store in an airtight container

Nutrition Information

Calories 11kcal (1%)

Nutrition Facts

Serving: 1/4 cup

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.