5.0 from 3 votes
20 Minute Air Fryer Chicken Fajitas
These air fryer fajitas are packed to the brim with flavor but only take a few minutes to make! They are perfect for those on-the-go, busy nights, and everyone will go crazy over them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 People
Calories: 141 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 1 pound chicken breast
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 1/2 green bell pepper (sliced)
- 1/2 medium sized onion (sliced)
- 2 Tablespoons olive oil
- 3 Tablespoons Homemade Fajita Seasoning (or Store-Bought)
- flour tortillas (For Serving)
Instructions
- To start, cut the chicken breast into thin slices. Add it to a medium-sized bowl with bell peppers and onion.
- Add in the olive oil and fajita seasoning and toss to coat.
- Add it to the basket of your air fryer. Cook at 390 degrees for 10 minutes or until cooked throughout and no longer pink. Serve with homemade tortillas if desired.
Cup of Yum
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
190mg
(8%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
507IU
(10%)
Vitamin C
41mg
(46%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 190mg | 8% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 41mg | 46% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.