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5.0 from 24 votes

20 Minute Beijing Beef

Tender, spicy Asian Beijing beef and peppers you can whip up in just 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 375 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 ½ lbs flank steak or skirt steak, sliced into strips
  • 1 red pepper thinly sliced
  • 1 green pepper thinly sliced
  • ½ onion sliced
  • ⅓ cup water
  • ⅓ cup sugar
  • ¼ cup ketchup
  • 4 tablespoons rice vinegar (or white vinegar)
  • ½ teaspoon red pepper flakes (more if you want spicier)
  • 1 teaspoon minced garlic 
  • 2 tablespoons cold water
  • 1 tablespoon corn starch
  • rice for serving

Instructions

    Cup of Yum
  1. Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes til just browned. Add peppers and onions and saute 1-2 minutes longer.
  2. In a medium bowl whisk together water, sugar, ketchup, vinegar, red pepper flakes, and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.
  3. In a small bowl stir together cold water and corn starch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.

Notes

  • Serve over steamed rice or fried rice. 

Nutrition Information

Calories 375kcal (19%) Carbohydrates 27g (9%) Protein 38g (76%) Fat 13g (20%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 107mg (36%) Sodium 257mg (11%) Potassium 687mg (20%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 1207IU (24%) Vitamin C 64mg (71%) Calcium 25mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 27g 9%
Protein 38g 76%
Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 107mg 36%
Sodium 257mg 11%
Potassium 687mg 15%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 1207IU 24%
Vitamin C 64mg 71%
Calcium 25mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.