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5.0 from 6 votes

20 Minute Creamy Sausage and Mushroom Soup

Easy and hearty 20 Minute Creamy Sausage and Mushroom Soup is a delicious from-scratch mushroom and sausage chowder that is bursting with flavor in just one pot and under 20 minutes to make without store-bought mushroom soup for a filling meal the whole family loves and you can feel great about serving. This one pot mushroom and sausage soup is low carb, and is compatible with a keto or paleo low carb diet eating plan.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 480 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 lb sausage mild italian sausage or breakfast sausage, I prefer Jimmy Dean's
  • 1 onion diced
  • 2 carrots sliced into small chunks
  • 2 celery stalks diced
  • ¼ cup garlic Diced
  • 12 oz beef stock
  • 1 tbsp italian herb seasoning blend
  • 8 oz cremini mushrooms cleaned and sliced thin
  • 1 cup heavy whipping cream
  • Parmesan Cheese to garnish

Instructions

    Cup of Yum
  1. In a large dutch oven or stock pot, heat oil on medium high until shimmery.
  2. Add sausage and crumble.
  3. As sausage starts to brown (after about 5 minutes), add garlic, onion, celery, and carrots.
  4. Let brown, stirring occasionally to prevent sticking or burning, about 10 minutes.
  5. Add mushrooms halfway through vegetables and sausage are browning.
  6. Add stock and turn heat to high, let reduce by half, about 5 minutes.
  7. Stir in herb seasonings.
  8. Remove from heat and stir in heavy cream, whisking as you add to soup.
  9. Return to medium high heat for 5 minutes (to a rolling boil).
  10. When soup has thickened slightly, it is ready to serve!
  11. Garnish with parmesan cheese and fresh herbs, if desired.

Nutrition Information

Serving 1g Calories 480kcal (24%) Carbohydrates 10g (3%) Protein 17g (34%) Fat 42g (65%) Saturated Fat 18g (90%) Polyunsaturated Fat 19g Trans Fat 1g Cholesterol 105mg (35%) Sodium 1012mg (42%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 480

% Daily Value*

Serving 1g
Calories 480kcal 24%
Carbohydrates 10g 3%
Protein 17g 34%
Fat 42g 65%
Saturated Fat 18g 90%
Polyunsaturated Fat 19g 112%
Trans Fat 1g 50%
Cholesterol 105mg 35%
Sodium 1012mg 42%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.