Servings
Font
Back
0 from 6 votes

20 Minute Kalamata Olive, Tomato, and Caper Pasta

This quick and easy 20-minute Kalamata olive, tomato, and caper pasta is perfect for the weeknight rush! Full of flavor and packed full of fresh goodness.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 508 kcal
Course: Main Course

Ingredients

  • 1 pound bowtie pasta
  • 6 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 2 cups cherry tomatoes cut in half
  • 2 tablespoons capers
  • 1/2 cup halved kalamata olives
  • 1/4 cup chopped fresh basil
  • 1/2 cup grated Parmesan cheese divided
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large pot, fill with salted water and set over high heat.
  2. Once the water is boiling add pasta and cook till al dente, following box directions.
  3. While the pasta is cooking start your sauce.
  4. In a large skillet melt butter and olive oil over medium heat.
  5. Add in onions and garlic. Sauté until the onions are translucent and the garlic is fragrant.
  6. Add in tomatoes and capers and sauté until the tomatoes just start to soften. Remove from heat and set aside while your pasta finishes cooking.
  7. Once the pasta is fully cooked, drain and add back to the pot.
  8. Add sauce, Parmesan cheese, olives, and basil to the pasta. Toss to combine and drizzle with more olive oil if the pasta is too dry.
  9. Season with salt and pepper if needed.
  10. Serve warm with a sprinkle of extra grated Parmesan cheese if desired.

Nutrition Information

Serving 1g Calories 508kcal (25%) Carbohydrates 44g (15%) Protein 12g (24%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 16g Cholesterol 57mg (19%) Sodium 513mg (21%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 508

% Daily Value*

Serving 1g
Calories 508kcal 25%
Carbohydrates 44g 15%
Protein 12g 24%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 16g 94%
Cholesterol 57mg 19%
Sodium 513mg 21%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.