5.0 from 21 votes
20-Minute Kimchi Tempeh Tacos
Dinner in 20 minutes? Sign me up! These totally delicious kimchi tacos bring bold, Asian-inspired flavors to your table (with almost no effort!). Packed with savory tempeh, spicy kimchi, and a creamy homemade Sriracha sauce, this no-fuss recipe is a guaranteed winner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 tacos
Calories: 336 kcal
Course:
Main Course
Cuisine:
Korean , Mexican
Ingredients
Taco Filling
- Tempeh Taco "Meat" click for recipe
- 1 cup chopped kimchi 175 g
- 1 avocado
- Handful cilantro
- 6 small tortillas or taco shells
Sauce
- ¼ cup sour cream can sub dairy-free alternative or Greek yogurt, 60 g
- ¼ cup mayonnaise can sub dairy-free alternative, 60 g
- 1 to 2 Tbsp Sriracha 15 to 30 g
- 1 tsp lime juice 5 mL
Instructions
- Tempeh: Prepare the Tempeh Taco "Meat" (15 minutes to make).
- Fillings: Prepare remaining fillings. Optionally saute kimchi for 5 minutes to slightly caramelize it. Slice avocado and chop cilantro.
- Sauce: Stir together all Sauce ingredients.
- Assemble: Spoon Tempeh Taco Meat into each tortilla, topping with kimchi, avocado, cilantro, and sauce.
Cup of Yum
Nutrition Information
Serving
1taco
Calories
336kcal
(17%)
Carbohydrates
25.2g
(8%)
Protein
9.9g
(20%)
Fat
22.6g
(35%)
Saturated Fat
5.2g
(26%)
Cholesterol
7mg
(2%)
Sodium
550mg
(23%)
Potassium
457mg
(13%)
Fiber
3.6g
(14%)
Sugar
1.8g
(4%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6tacos
Amount Per Serving
Calories 336
% Daily Value*
| Serving | 1taco | |
| Calories | 336kcal | 17% |
| Carbohydrates | 25.2g | 8% |
| Protein | 9.9g | 20% |
| Fat | 22.6g | 35% |
| Saturated Fat | 5.2g | 26% |
| Cholesterol | 7mg | 2% |
| Sodium | 550mg | 23% |
| Potassium | 457mg | 10% |
| Fiber | 3.6g | 14% |
| Sugar | 1.8g | 4% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.