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20-Minute Skinny Sriracha Shrimp and Broccoli
4.7 from 21 votes

20-Minute Skinny Sriracha Shrimp and Broccoli

Plump shrimp and crunchy broccoli are cooked in a delicious sriracha soy sauce. A quick and easy meal you're sure to love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Dinner
Cuisine: Asian

Ingredients

For the brown sauce:
  • 4 tablespoons soy sauce low-sodium
  • 1 tablespoon orange juice fresh preferably
  • 1 1/2 tablespoons sriracha hot sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon ginger grated; you may also use bottled ginger if you cannot find fresh
  • 5 cloves garlic minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
Additional Ingredients:
  • 1 1/2 tablespoons sesame oil
  • 2 pounds Shrimp medium, peeled and deveined
  • 4 cups broccoli about 2 large heads, florets

Instructions

For the Brown Sauce:
    Cup of Yum
  1. In a small bowl combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch; whisk well to combine; set aside.
To cook:
  1. Heat the sesame oil (1 1/2 tablespoons) in a large skillet over medium-high heat. Once warm, add in the shrimp and cook - flipping them once - until pink; about 3 minutes. Add in the broccoli and continue cooking the mixture, stirring frequently, until the broccoli is bright green and tender; about 3-4 minutes. Add in the sriracha soy mixture, stir well to coat the shrimp and broccoli, and cook for another 1-2 minutes, or until the sauce has thickened. Remove from heat and serve at once! This goes great with a small salad, rice, or even pasta (like lo mein).