5 from 3 votes
20-Minute Teriyaki Steak
The quickest, easiest Teriyaki Steak recipe made soy-free, refined sugar-free and paleo-friendly for delicious weeknight eating!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Servings
Calories:
433 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 Tbsp avocado oil
- 2 lbs ribeye steak or steak of choice, thinly sliced
- 1 medium-sized red onion sliced
- 3 cloves garlic minced
- 1 red bell pepper cut into matchsticks
- 1/2 cup teriyaki sauce or teriyaki sauce of choice, homemade
Instructions
- Add the oil to a large skillet and heat to medium-high. Allow the skillet to heat up for a few minutes, until the oil is noticeably runnier.
- Add the sliced steak and move it into a single layer as best you can to allow it to get a good sear. Let it cook, undisturbed for 3 minutes before stirring and allowing it to cook another 2 to 3 minutes undisturbed, until the steak is nice and golden-brown. Keep stirring and cooking until the steak appears somewhat springy and much of the liquid has burned off.
- Add the onion, bell pepper and garlic and stir well. Again, allow the mixture to sit undisturbed for a few minutes to get a golden-brown crust on the veggies.
- Stir in the teriyaki sauce and continue cooking until everything is well-coated and the sauce has reduced down to more of a glaze.
- Serve with your favorite side (I go with steamed brown rice) and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 6
Calories
433kcal
(22%)
Carbohydrates
4g
(1%)
Protein
30g
(60%)
Fat
42g
(65%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 433
% Daily Value*
| Serving | 1of 6 | |
| Calories | 433kcal | 22% |
| Carbohydrates | 4g | 1% |
| Protein | 30g | 60% |
| Fat | 42g | 65% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.