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5.0 from 21 votes

21 Club Burger

Make a legendary hamburger like the 21 Club.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 712 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1/4 cup finely chopped celery
  • 1/4 cup chicken broth
  • 2 pounds ground top sirloin
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon Worcestershire sauce 
  • 1/4 teaspoon nutmeg
  • salt to taste
  • freshly ground pepper to taste
  • 3 tablespoons butter
  • 4 hamburger buns

Instructions

    Cup of Yum
  1. Place the celery and chicken broth in a small saucepan over very low heat. Poach the celery for 20 minutes. Drain and let cool.
  2. In a mixing bowl, combine the poached celery with the ground beef, breadcrumbs, Worcestershire sauce, nutmeg, salt, and pepper. Mix well with your hands. Gently shape the mixture into 4 large patties, being careful not to compact the meat any more than necessary.
  3. Preheat the oven to 350°F.
  4. Heat the butter in a large, heavy skillet over medium heat until the butter is amber in color. Brown the burgers for 6 minutes on each side. Then transfer the skillet to the preheated oven for 6 to 8 minutes for medium rare, adding a few additional minutes if you prefer your burgers cooked beyond medium rare.
  5. Serve the cooked burger patties on the buns.

Nutrition Information

Calories 712kcal (36%) Carbohydrates 26g (9%) Protein 47g (94%) Fat 44g (68%) Saturated Fat 19g (95%) Cholesterol 176mg (59%) Sodium 555mg (23%) Potassium 765mg (22%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 290IU (6%) Vitamin C 1.6mg (2%) Calcium 126mg (13%) Iron 6.5mg (36%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 712

% Daily Value*

Calories 712kcal 36%
Carbohydrates 26g 9%
Protein 47g 94%
Fat 44g 68%
Saturated Fat 19g 95%
Cholesterol 176mg 59%
Sodium 555mg 23%
Potassium 765mg 16%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 290IU 6%
Vitamin C 1.6mg 2%
Calcium 126mg 13%
Iron 6.5mg 36%

* Percent Daily Values are based on a 2,000 calorie diet.