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21 Recipes with Gochujang: Chicken Bulgogi
Chicken bulgogi is a simple and fast Korean BBQ chicken dish made with gochujang. You can grill, broil, or pan-fry this slightly sweet and savory chicken.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Servings: 3
Calories: 633 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 6 chicken thighs boneless & skinless
- 3 tbsp Korean chili paste (gochujang)
- 1 tbsp Korean chili flakes (gochugaru) optional
- 1 tbsp soy sauce
- 1-2 tbsp light brown sugar
- 1 tbsp minced garlic
- 1 tsp ginger paste
- 1 tbsp Korean corn syrup (mulyeot)
- 1 tbsp sweet rice wine (mirim) optional
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 5-6 perilla leaves (kkaennip) thinly sliced, to garnish, optional
- 1 tbsp toasted sesame seeds to garnish
Instructions
- Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.
- In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, corn syrup, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 10 minutes.
- Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil.
- Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the surface is slightly charred. Turn the chicken to the other side and broil for another 4-5 minutes or until the chicken is fully cooked. Keep an eye on the chicken so that you don't char them too much.
- Cut the chicken thighs into a bite size chunks and place in a serving dish. Garnish with thinly sliced perilla leaves and toasted sesame seeds. Serve hot with rice.
Cup of Yum
Nutrition Information
Calories
633kcal
(32%)
Carbohydrates
21g
(7%)
Protein
39g
(78%)
Fat
44g
(68%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
11g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
221mg
(74%)
Sodium
607mg
(25%)
Potassium
630mg
(18%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1001IU
(20%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 633
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 21g | 7% |
| Protein | 39g | 78% |
| Fat | 44g | 68% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 221mg | 74% |
| Sodium | 607mg | 25% |
| Potassium | 630mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1001IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.