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22+ Healthy Chicken Dinner Ideas
When you have chicken but don't know what to make, this endless list of healthy chicken dinner ideas for busy weeknights is gonna save the day! You'll find everything from pasta to tacos, soups, slow cooker dinners, and they're family approved!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 394 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
Chicken and Veggie Stir Fry
- 1 pound chicken breast boneless, skinless
- ½ teaspoon salt
- 1 ½ tablespoons oil divided
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 cup matchstick carrots
- 1 teaspoon minced fresh ginger
- 1 clove garlic minced
- ¼ cup fish sauce
- ¼ cup low sodium chicken broth or water
- 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 3 cups cooked rice
Instructions
- Cut chicken breast into 1-inch pieces and season with salt on all sides. Set aside.
- In a large pan over medium-high heat, heat up ½ tablespoon oil. Add in broccoli, mushrooms, and carrots, and cook for 5 minutes, stirring frequently, until the vegetables are tender but remain crispy.
- Add in ginger and garlic, stir to distribute around the vegetables, and cook for about 2 minutes. Remove veggies from pan onto a plate, cover, and set aside.
- To the pan, add remaining oil and cook chicken pieces, making sure to flip to cook throughout for about 7 minutes to a safe temperature of 165F and it has browned on all sides.
- In a medium bowl, whisk the fish sauce, chicken broth, sugar, sesame oil, and soy sauce. In a small dish, combine cornstarch and 1 tablespoon water.
- Add vegetables back into the pan and cook for an additional 2 minutes.
- Pour sauce mixture over the chicken and vegetables and stir to combine. Add in the dissolved cornstarch, whisk with sauce to combine, and bring to a boil. Cook for an additional minute for sauce to thicken, turn off the heat.
- Serve chicken and broccoli stir-fry alongside steamed rice.
Cup of Yum
Nutrition Information
Serving
1 bowl
Calories
394kcal
(20%)
Carbohydrates
43g
(14%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
73mg
(24%)
Sodium
1646mg
(69%)
Potassium
835mg
(24%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5665IU
(113%)
Vitamin C
45mg
(50%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 394
% Daily Value*
| Serving | 1 bowl | |
| Calories | 394kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 73mg | 24% |
| Sodium | 1646mg | 69% |
| Potassium | 835mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5665IU | 113% |
| Vitamin C | 45mg | 50% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.