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23 Easy Side Dishes for Fish (Broccoli Salad Recipe and More)

Crisp broccoli and crunchy bacon make quite a pair. Toss with dried cranberries, cheddar cheese, sunflower seeds, and a creamy dressing for a satisfying side that will complement your fish.

Prep Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 cups
Course: Side Dish

Ingredients

  • 1 pound broccoli florets
  • ½ cup crumbled bacon
  • ⅔ cup dried cranberries
  • 1 cup sharp cheddar cheese thickly shredded
  • ⅓ cup red onion finely diced
Dressing:
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 ½ tablespoons white wine vinegar
  • 3 tablespoons sugar
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine the broccoli florets, bacon, cranberries, cheddar cheese, and onion in a large bowl.
  2. In a small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper until well-combined and smooth.
  3. Pour the dressing over the broccoli salad and stir well to coat.
  4. If time allows, refrigerate for at least 1 hour to let the flavors develop.
  5. Serve and enjoy!