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25-Minute One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas

One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas is a quick, easy and healthy dinner, ideal for busy weekdays. The salmon is seared, glazed with a mildly spicy, sticky teriyaki sauce, and served with crisp tender sugar snap peas. It's like cooking a restaurant-quality meal at home!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 159 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoon vegetable oil
  • 8 oz sugar snap peas (fresh and pod ends cut-off)
  • salt and pepper to taste
  • 4 (4-ounce) salmon fillets
  • ½ cup store-bought teriyaki sauce
  • ½ cup water (plus 1 tablespoon for slurry)
  • 1 teaspoon sriracha chili sauce
  • ¼ cup honey
  • 2 teaspoon cornstarch
  • ½ tablespoon toasted sesame seeds
  • 2 tablespoon chopped green onions

Instructions

    Cup of Yum
  1. Cook the sugar snap peas: In a large no stick skillet, heat 1 tablespoon of oil over medium-high heat.  Add the sugar snap peas, and saute, tossing occasionally for 3-5 minutes or until peas are crisp and tender. Season with salt and pepper. Remove from the pan and reserve.
  2. Cook the salmon: Heat another 1 tablespoon of oil and season salmon fillets with salt and pepper to taste. Place fillet skin-side-up in the pan and sear until half way up changes color (about 3-4 minutes).
  3. Then, turn salmon fillets and cook for 3-4 minutes on the other side, or until cooked through. Remove them from the pan and reserve.
  4. Prepare the sauce: Whisk store-bought teriyaki sauce, ½ cup water, sriracha sauce, and honey together and bring to a boil over medium-high heat. Then, mix 1 tablespoon water with cornstarch and whisk in the sauce until thickened (about 1-2 minutes).
  5. Pour the teriyaki sauce over the salmon fillets, add the sesame seeds and green onions, and serve with the cooked sugar snap peas. Enjoy!

Notes

  • Storage:
  • Store teriyaki salmon in an airtight container in the fridge for up to 3 days. You may freeze it for up to one month. Thaw in the fridge and reheat in the microwave for up to 90 seconds or just until hot!
  • If desired, add 1-2 teaspoons rice vinegar to the sauce to make it less sweet and give it a touch of acidity. 
  • Love seafood dishes? Try our One Pot Brazilian Shrimp Stew. 

Nutrition Information

Calories 159kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Sodium 37mg (2%) Potassium 124mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 645IU (13%) Vitamin C 35.5mg (39%) Calcium 35mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 159

% Daily Value*

Calories 159kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 5g 25%
Sodium 37mg 2%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 645IU 13%
Vitamin C 35.5mg 39%
Calcium 35mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.