5 from 15 votes
25 Savory Sauce Recipes: Homemade Buffalo Sauce
There's nothing better than making homemade sauce! This collection of savory sauce recipes are easy to make with simple ingredients and each one is bursting with flavor. Find your next favorite sauce to pair with pasta, slather on wings, or enjoy with potstickers. Endless possibilities!
Prep Time
1 min
Cook Time
4 mins
Servings:
8
servings
Calories:
105 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup butter unsalted
- ¾ cup hot sauce I use Frank's RedHot
- ¼ teaspoon garlic powder
- ¼ teaspoon soy sauce
- ¼ teaspoon kosher salt optional, but recommended
Instructions
- In a small saucepan, melt butter over low heat. Once melted, remove from heat.
- Whisk in the remaining ingredients until fully incorporated. Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.
Cup of Yum
Notes
- If storing in the fridge, the sauce may solidify somewhat from the butter. If this happens, gently reheat the sauce or place it at room temperature for approximately 30 minutes, stirring to smooth out.
- This recipe makes approximately 1 1/4 cup of sauce.
Nutrition Information
Serving
2TBSP
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
679mg
(28%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
391IU
(8%)
Vitamin C
17mg
(19%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 2TBSP | |
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 679mg | 28% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.