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29 Minute Spaghetti Sauce

Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It's delicious, gluten free & vegan!

Prep Time
9 mins
Cook Time
9 mins
Total Time
29 mins
Servings: 6 cups sauce
Calories: 116 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 15 oz can tomato sauce
  • 28 oz can diced peeled plum tomatoes
  • 6 oz can tomato paste
  • ¼ cup red wine
  • 2 tbsp fresh basil chopped
  • 1 tsp dried parsley
  • 1 tsp black pepper
  • ½ tsp dried oregano
  • ½ tsp salt

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet, or dutch oven, over medium heat.
  2. Add the garlic and sauté for 1 minute.
  3. Add the tomato sauce, diced peeled plum tomatoes, tomato paste and red wine.
  4. Add the basil, parsley, black pepper, oregano and salt.
  5. Mix together and bring to a simmer.
  6. Cover, reduce heat to low and simmer for 20-25 minutes.

Nutrition Information

Calories 116kcal (6%)

Nutrition Facts

Serving: 6cups sauce

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.