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3-2-1 Dip {Instant Pot, Stovetop, or Slow Cooker}
4.5 from 30 votes

3-2-1 Dip {Instant Pot, Stovetop, or Slow Cooker}

3-2-1 Dip {Instant Pot, Stovetop, or Slow Cooker} - An EASY dip with just 3 different ingredients!! With 3 different choices how to make it! Creamy, cheesy comfort food that's great for game day parties or TV nights on the couch!!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 cups dip
Calories: 508 kcal
Course: Condiments

Ingredients

  • 1 pound Italian sausage casings removed (I prefer hot Italian sausage to mild, ground
  • cream cheese I used 2 regular fat blocks and 1 lite, three 8-ounce blocks
  • ROTEL two 10-ounce cans, one Original and one Hot
  • cilantro optional, or parsley, fresh, for garnishing
  • red bell pepper optional, fresh, for garnishing

Instructions

    Cup of Yum
  1. Instant Pot - Add the sausage and saute it until it's cooked through. Switch to slow cooker mode, add the cream cheese, Rotel, cover, and cook until the cream cheese has melted and dip can be stirred smooth, about 30 minutes or as necessary. Optionally garnish before serving.
  2.  Stovetop - Add the sausage to a large saute pan or Dutch oven and saute it over medium-high heat until it's cooked through. Reduce the heat to medium low, add the cream cheese, Rotel, cover, and cook until the cream cheese has melted and dip can be stirred smooth, about 5 to 10 minutes; stir intermittently while simmering. Optionally garnish before serving.
  3. Slow Cooker - Add the sausage to a large saute pan or Dutch oven and saute it over medium-high heat until it's cooked through. Transfer sausage to slow cooker, add the cream cheese, Rotel, cover, and cook until the cream cheese has melted and dip can be stirred smooth, about 30 to 45 minutes depending on high or low cooking temp and your slow cooker. Optionally garnish before serving.

Nutrition Information

Serving 1 Calories 508kcal (25%) Carbohydrates 11g (4%) Protein 17g (34%) Fat 45g (69%) Saturated Fat 23g (115%) Polyunsaturated Fat 21g (124%) Cholesterol 118mg (39%) Sodium 973mg (41%) Sugar 5g (10%)

Nutrition Facts

Serving: 8 cups dip

Amount Per Serving

Calories 508

% Daily Value*

Serving 1
Calories 508kcal 25%
Carbohydrates 11g 4%
Protein 17g 34%
Fat 45g 69%
Saturated Fat 23g 115%
Polyunsaturated Fat 21g 124%
Cholesterol 118mg 39%
Sodium 973mg 41%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.