4.7 from 51 votes
3 Bean Baked Beans
Just 8 ingredients make up this 3 Bean Baked Beans casserole. It's a perfect side dish recipe for your picnic or potluck. Use maple bacon for extra flavor!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 515 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound sliced bacon cooked and crumbled
- 16 ounces butter beans 1 can, drained and rinsed
- 15.5 ounces great northern beans 1 can, drained and rinsed
- 16 ounces pork 'n beans 1 can, liquid drained off the top
- 1 cup ketchup 240 grams
- 1/2 cup brown sugar 105 grams
- 1 medium white onion diced (about 1/2 cup)
- 1 teaspoon yellow mustard 5 grams
- Additional 2-3 tablespoons of brown sugar
Instructions
- Fry the bacon, drain off any fat, and then crumble it into small pieces. Divide the bacon in half and set aside. 1 pound sliced bacon
- Preheat the oven to 350ºF.
- In a medium size bowl, combine the 3 cans of beans, half of the bacon, ketchup, brown sugar, onions and mustard. Mix well. 16 ounces butter beans, 15.5 ounces great northern beans, 16 ounces pork 'n beans, 1 cup ketchup, 1/2 cup brown sugar, 1 medium white onion, 1 teaspoon yellow mustard
- Pour the bean mixture into an 8x8" baking pan. Sprinkle the remaining bacon on top of the beans. Sprinkle with additional 2-3 tablespoons of brown sugar. Additional 2-3 tablespoons of brown sugar
- Bake in a preheated oven for 50-60 minutes or until it is bubbly throughout.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the beans. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
515kcal
(26%)
Carbohydrates
59g
(20%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
896mg
(37%)
Potassium
914mg
(26%)
Fiber
11g
(44%)
Sugar
22g
(44%)
Vitamin A
176IU
(4%)
Vitamin C
4mg
(4%)
Calcium
99mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 515
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 896mg | 37% |
| Potassium | 914mg | 19% |
| Fiber | 11g | 44% |
| Sugar | 22g | 44% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 99mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.