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3 Breakfast Chutney Recipe
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3 Breakfast Chutney Recipe

These 3 basic and most popular breakfast chutney recipe will make your breakfast plate complete and satisfying. Try it and you'll agree!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 164 kcal
Course: Breakfast
Cuisine: Indian

Ingredients

Coconut Chutney
  • 5 tablespoon coconut grated
  • 1.5 tablespoon bengal gram dal fried
  • 2 green chilies
  • 1 garlic clove
  • salt to taste
  • 1 teaspoon water
Onion-tomato chutney
  • 1 onion
  • 1.5 to mato
  • 2 dried red chili
  • 1.5 teaspoon neutral cooking oil generic cooking oil
  • salt to taste
Mint Chutney
  • 1 cup mint leaves
  • 0.5 cup Coriander leaves
  • 3 green chilies
  • 4 garlic cloves
  • 1 inch ginger
  • tamarind small ball
  • 0.25 cup coconut grated
  • 1.5 teaspoon neutral cooking oil generic cooking oil
  • salt to taste
  • 1 teaspoon water

Instructions

Coconut chutney
    Cup of Yum
  1. Grind all the ingredients together in a grinder until smooth.
Onion-tomato chutney
  1. Heat oil in pan. Fry dried red chilies for 5 seconds. Add onions and fry for 2 minutes. Next add tomatoes and saute until tomatoes turn mushy. Add salt to taste. Mix. Cool and grind into smooth chutney.
Mint Chutney
  1. Heat oil in pan. Saute garlic and ginger. Add green chilies and saute for a minute. Add tamarind ball and cook for  a minute more. Add mint leaves and cook for 30 seconds. Add coriander leaves and saute for a minute. Add salt to taste and grated coconut and saute for some time. Cool and grind with little water into smooth chutney.
  2. Serve these chutney with breakfast dishes like idli, dosa, uttapam, pongal, upma.

Notes

  • Please note that nutritional information mentioned is for all 3 chutney recipe per serving. Also note that nutritional information mentioned is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 0mg (0%) Sodium 203mg (8%) Potassium 189mg (4%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 680IU (14%) Vitamin C 14.1mg (16%) Calcium 42mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 203mg 8%
Potassium 189mg 4%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 680IU 14%
Vitamin C 14.1mg 16%
Calcium 42mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.