Servings
Font
Back
0 from 99 votes

3-Ingredient Almond Butter Cookies

These 3-Ingredient Almond Butter Cookies (almond butter, raw sugar and egg) are gluten-free, dairy free and so easy to make you don't even need a mixer!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 22 cookies
Calories: 63 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 1 cup Justins Almond Butter (Maple or Vanilla)
  • 6 tbsp raw sugar (or Monk fruit brown sugar works great to reduce the sugar)
  • 1 large egg (lightly beaten)

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or line with silicone mats.
  2. In a medium bowl, with a spatula mix the almond butter, sugar and egg until well combined and smooth. Spoon 1 level tablespoon of the batter about 1 inch apart onto the prepared baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
  3. Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely, (they will be soft until they cool) before removing from the cookie sheet and transferring to a cookie rack.

Notes

  • If using monk fruit sweetener, the weight watcher points go down to 2 points.

Nutrition Information

Serving 1cookie Calories 63kcal (3%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 6g (9%) Cholesterol 9mg (3%) Sodium 27mg (1%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 22cookies

Amount Per Serving

Calories 63

% Daily Value*

Serving 1cookie
Calories 63kcal 3%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 6g 9%
Cholesterol 9mg 3%
Sodium 27mg 1%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.