0 from 60 votes
3 Ingredient Baked Pumpkin Donuts
Soft and sweet baked pumpkin donuts with only 3 ingredients! Top them with cinnamon-sugar or a simple maple glaze for the ultimate fall treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 servings
Calories: 85 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box spice cake mix
- 1 15-ounce can pumpkin puree (not pumpkin pie filling)
- 1 tablespoon pumpkin pie spice
Cinnamon Spice Coating
- ¼ cup sugar
- 1 tablespoon cinnamon
Glaze
- 2 ounces cream cheese softened
- 1 ¼ cups powdered sugar
- ½ teaspoon maple extract OR 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat oven to 350 and grease a donut pan (or more than one if you have it).
- In a large bowl mix together cake mix, pumpkin puree, and pumpkin pie spice. Transfer mixture to a large zip-lock bag, press the excess air out, and seal.
- Snip one bottom corner of the bag off (about 1/2 inch from the corner) and pipe the batter into your prepared donut pan. Bake for 12-14 minutes. Allow to cool for about 5-10 minutes in the pan before transferring to a cooling rack.
- For the cinnamon-sugar coating, simply whisk together cinnamon and sugar, and toss slightly cooled donuts in the mixture to coat.
- For the glaze, cream together cream cheese, powdered sugar, extract, and milk. Warm it in the microwave for a few seconds to make it thin and runny. Dip cooled donuts in glaze. Sprinkle with cinnamon and sugar if desired. Allow to cool completely.
Cup of Yum
Notes
- Store in airtight container at room temperature.
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
17mg
(1%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 17mg | 1% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.