Servings
Font
Back
0 from 15 votes

3-Ingredient Banana Bread

The easiest and fastest banana bread of all time.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 134 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 1/2 cups ripe bananas about 3-4 medium bananas, mashed
  • 3/4 cup coconut condensed milk for that tropical twist
  • 1 1/2 cups self-rising flour sifted (keep it light and airy)

Instructions

    Cup of Yum
  1. Begin by preheating your oven to 350°F (because patience isn't always our virtue). Grease a 7 x 4-inch loaf pan and line it with parchment paper for an easy release.
  2. In a large mixing bowl, let's mash those bananas until they're smooth. Pour in the coconut condensed milk and give it a good whisk to combine.
  3. Now, gently fold in the sifted self-rising flour. Mix until just combined; we don't want to overwork it.
  4. Carefully pour the batter into your prepped pan. Slide it into the oven and bake for 30-35 minutes. You're looking for that perfect golden top and a skewer that comes out mostly clean; a little clingy crumb is totally okay.
  5. Let the banana bread cool in the pan before you take it out. The banana bread can be topped with almond butter, a sprinkle of cinnamon, or fresh fruit.

Nutrition Information

Calories 134kcal (7%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.5g Cholesterol 7mg (2%) Sodium 25mg (1%) Potassium 154mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 63IU (1%) Vitamin C 2mg (2%) Calcium 58mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.5g 3%
Cholesterol 7mg 2%
Sodium 25mg 1%
Potassium 154mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 63IU 1%
Vitamin C 2mg 2%
Calcium 58mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.