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4.8 from 39 votes

3 Ingredient Banana Nutella Pancakes

These 3 Ingredient Banana Nutella Pancakes gluten free and perfect for hungry kids and adults as a breakfast, snack or dessert.

Prep Time
1 min
Cook Time
1 min
Total Time
7 mins
Servings: 1 - 2
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 ripe banana average to large size
  • 1 large egg
  • 1 tbsp Nutellla
  • rapeseed oil for frying
Topping
  • Chcocolate syrup
  • Banana slices

Instructions

    Cup of Yum
  1. Put the banana, egg and Nutella into a beaker and whizz with a stick blender until thoroughly mixed (or use whatever blender you have), lifting the blender up and down to get extra air into the mixture.
  2. Heat a drizzle of oil in a skillet or frying pan over a medium heat, tipping the pan to spread the oil.
  3. Pour the batter onto the pan to form roughly 7cm diameter circle (best to start with a single one to test for correct pan temperature).
  4. As the pancake cooks use a pancake flipper to check the underside and once the base has a tanned appearance flip and cook through the other side.
  5. Repeat for all the pancakes, topping up the oil for each batch (you should be able to cook 4 at the same time).
  6. Serve individually or in a stack topped with chocolate syrup and banana slices or any other topping or fruit of your choice. Ice cream makes it into a fabulous dessert.