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3-Ingredient Beer Cheese Dip Recipe
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 260 kcal
Course:
Condiments , Snacks
Cuisine:
Mexican , Tex-Mex
Ingredients
- 12 ounces bottled beer (pick something light and crisp)
- 8 ounces cream cheese
- 1 pound pepper jack cheese
Instructions
- Pour the beer in a medium sauce pot and place over medium heat. Bring to a simmer.
- Cut the cream cheese into cubes and place in the pot. Then shred the pepper jack and add it to the pot.
- Whisk continually until both kinds of cheese have melted and the beer cheese dip is smooth. It will look a little thin but will thicken the moment it starts to cool.
Cup of Yum
Notes
- Store leftover beer cheese dip in an airtight container and keep it in the fridge for up to 4 days. Reheat it on the stovetop or in the microwave in short 20-second bursts at 50% power, stirring between each burst.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
4g
(1%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
54mg
(18%)
Sodium
541mg
(23%)
Potassium
136mg
(4%)
Sugar
2g
(4%)
Vitamin A
451IU
(9%)
Calcium
524mg
(52%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 541mg | 23% |
| Potassium | 136mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 451IU | 9% |
| Calcium | 524mg | 52% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.