0 from 3 votes
3-Ingredient Blueberry Refrigerator Jam
Crave homemade jam but dread canning? Try easy 3-ingredient blueberry refrigerator jam. Enjoy it on toast or pancakes!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Servings: 1 jar
Calories: 56 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cups blueberries
- 1 cup sugar
- 2 tablespoons lemon juice
Instructions
- Wash blueberries and containers.
- Mix all ingredients in a saucepan.
- Cook on medium heat until boiling.
- Reduce heat, simmer 20-30 minutes, stirring occasionally.
- Test readiness: a) Drop a small amount on a cold plate. If it wrinkles when pushed, it's done. b) Or use a thermometer. Jam is ready at 215°F.
- Mash berries with a potato masher.
- Let cool.
- Pour into containers and refrigerate.
- Keeps for 2-3 weeks in the fridge.
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
0.4mg
(0%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
16IU
(0%)
Vitamin C
3mg
(3%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1jar
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.4mg | 0% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.