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4.7 from 72 votes

3-Ingredient Brie & Cranberry Phyllo Turnovers Recipe

Brie cheese and cranberry sauce are tucked into phyllo dough to make irresistibly flaky and cheesy appetizer turnovers. 58 calories

Prep Time
25 mins
Cook Time
25 mins
Total Time
37 mins
Servings: 18 Turnovers
Calories: 578 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 roll ½ package Athens fillo dough, defrosted
  • cooking spray
  • 3 ounces Brie cheese cut into 18 1-inch squares
  • 3 tablespoons cranberry sauce or chutney

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 375 degrees F.
  2. 2. Unroll the defrosted fillo dough and place it under a damp kitchen towel to stop the dough from drying out. Cover whenever the dough is not in use.
  3. 3. Lay 1 sheet of the fillo on a large cutting board. Lightly coat with cooking spray. Top with another sheet of fillo dough, coat with cooking spray and repeat one more layer of fillo dough and cooking spray.
  4. 4. Cut the dough lengthwise in thirds. Place 1 piece of Brie cheese and ½ teaspoon of cranberry sauce about 1-inch from the bottom of one section of dough. Fold the dough over top of the Brie and cranberry sauce to form a triangle. Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet.
  5. 5. Repeat with the remaining dough, Brie cheese and cranberry sauce.
  6. 6. Bake until the turnovers are golden brown, 12 to 15 minutes. Serve.

Notes

  • Weight Watchers Points: 2 (SmartPoints), 2 (Points+), 1 (Old Points)

Nutrition Information

Serving 1Turnover Calories 57.8kcal (3%) Carbohydrates 9.1g (3%) Protein 2.1g (4%) Fat 1.5g (2%) Saturated Fat 0.8g (4%) Cholesterol 5.7mg (2%) Sodium 67.5mg (3%) Fiber 0.4g (2%) Sugar 1.4g (3%)

Nutrition Facts

Serving: 18Turnovers

Amount Per Serving

Calories 578

% Daily Value*

Serving 1Turnover
Calories 57.8kcal 3%
Carbohydrates 9.1g 3%
Protein 2.1g 4%
Fat 1.5g 2%
Saturated Fat 0.8g 4%
Cholesterol 5.7mg 2%
Sodium 67.5mg 3%
Fiber 0.4g 2%
Sugar 1.4g 3%

* Percent Daily Values are based on a 2,000 calorie diet.