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4.8 from 48 votes

3 Ingredient Chocolate Almond Clusters

Creamy, melt-in-your mouth chocolate and almond clusters made in the microwave with just 3 simple ingredients!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 224 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces almond bark roughly chopped
  • 2 cups whole raw almonds (may sub cashews or peanuts)
  • 1-2 teaspoons coarse sea salt

Instructions

    Cup of Yum
  1. Like a baking sheet with foil or parchment paper.
  2. In a heat safe bowl, microwave almond bark on high for 2 minutes. Take it out, give it a stir, then return to microwave for 30 seconds at a time - stir after each - until creamy.
  3. Add almonds to the bowl of melted chocolate. Use a tablespoon to scoop out almonds and chocolate and pour into a mound on prepared baking sheet. (The chocolate will spread out a little) Repeat process with remaining almonds and chocolate. Sprinkle with coarse sea salt.
  4. Allow clusters to cool completely. If you have room in the fridge or freezer, you can stick them in there for a few minutes and they'll harden up in no time. Store at room temperature or chilled in an airtight container.

Notes

  • *This recipe is very easy to adjust to increase or decrease the number of clusters you want to have. Add more almond bark and more almonds for more clusters! *Sea salt is optional but highly recommended!***Almond bark is a kind of baking chocolate you can find near the chocolate chips in most grocery stores. It is my favorite for melting in recipes like this, but chocolate chips can be used in place of almond bark if desired.

Nutrition Information

Calories 224kcal (11%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 7g (35%) Trans Fat 1g Sodium 152mg (6%) Potassium 126mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 1IU (0%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Sodium 152mg 6%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 1IU 0%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.