0 from 3 votes
3 Ingredient Christmas Fudge
This Christmas fudge is only THREE ingredients, takes no time to make and the green, red and white combo makes for a beautiful Christmas treat!
Prep Time
5 mins
Cook Time
5 mins
Chilling Time
30 mins
Total Time
6 mins
Servings: 36 pieces
Calories: 126 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- one 450 gram can vanilla frosting
- 2 ½ cups white chocolate chips
- 1 cup red and green jujubes cut in small pieces
Instructions
- Line an 8x8 pan with parchment paper.
- Heat the canned icing in the microwave, for approximately 30 seconds, until melted and liquidy.
- Melt the white chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every 20-30 seconds until smooth and melted.
- Quickly mix the warm icing into the chocolate chips.
- Add in the chopped jujubes and stir until the pieces are mixed throughout.
- Pour the fudge into the prepared pan and refrigerate until firm.
- Slice into 36 squares. Store in a closed container. These freeze exceptionally well!
Cup of Yum
Notes
- These are great to make ahead and freeze!
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
3mg
(1%)
Sodium
29mg
(1%)
Potassium
74mg
(2%)
Fiber
0.03g
(0%)
Sugar
13g
(26%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36pieces
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 29mg | 1% |
| Potassium | 74mg | 2% |
| Fiber | 0.03g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.