5 from 6 votes
3 Ingredient Cranberry Meatballs
Meatballs in a cranberry and barbecue sauce slow cooked to perfection. This simple recipe is the perfect way to use leftover cranberry sauce. Serve as an appetizer or enjoy as a main meal.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
36
Meatballs
Calories:
102 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 28 ounce meatballs pre-cooked
- 2 cups cranberry sauce homemade or 14 ounce store purchased
- 18 ounce barbecue sauce sugar free, bottled
Instructions
- Whisk together the cranberry sauce and the bbq sauce in the slow cooker reserving 1 1/2 cups.
- Add meatballs and fold the ingredients together coating all the meatballs.
- Top the meatballs with 1 cup of the cranberry barbecue sauce. The remaining 1/2 cup can be used as a dipping sauce when serving the meatballs.
- Place the lid on the slow cooker and cook 2-3 hours on high or 5-7 hours on low.
Cup of Yum
Notes
- Use turkey, chicken or beef meatballs.
- For a low carb keto friendly dish use sugar free cranberry sauce and sugar free bbq sauce.
Nutrition Information
Serving
1g
Calories
102kcal
(5%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
15mg
(5%)
Sodium
293mg
(12%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 36 Meatballs
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1g | |
| Calories | 102kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 15mg | 5% |
| Sodium | 293mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.