3 Ingredient Cranberry Sauce
Cranberries are the darling of the holiday season. But homemade is always better especially with this tasty & easy 3 Ingredient Cranberry Sauce.
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 cup cranberries
Instructions
- Stir sugar and water on medium heat until sugar is dissolved. (I added a cinnamon stick for variety, but this is optional).
- Add cranberries and bring to a boil.
- Cook until cranberries pop–about 10 minutes. (Remove cinnamon stick if you used one).
- Cool, then serve.
- Enjoy!
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.