0 from 6 votes
3 Ingredient Cream Cheese Wonton Dip
Everybody loves Asian cream cheese wontons - this dip version tastes exactly the same but is easier and quicker to make with just 3 INGREDIENTS! This recipe is perfect for parties or served as a side with your favorite better-than-takeout Asian dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 servings
Calories: 391 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 package wonton wrappers (about 50)
- 16 ounces cream cheese softened
- 2 cups sweet and sour sauce
- optional: green onions for garnish
Instructions
- Preheat oven to 400. Grease a large baking sheet with cooking spray.
- Fold each wonton skin in half so it forms a triangle, then place in a single layer on prepared baking sheet. Either brush the tops of the wontons with olive oil, or spray with cooking spray. Bake for 8-10 minutes until lightly browned and crispy. Remove from oven and allow to cool.
- Spread cream cheese in the bottom of a medium sized casserole dish (or two smaller ones). Top with sweet and sour sauce.* Bake for 10-15 minutes or until dip is heated through. Serve with wonton chips and garnish with green onions if desired.
Cup of Yum
Notes
- *Here is a link to my favorite Sweet and Sour Sauce - great with this recipe!
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
913mg
(38%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
615IU
(12%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 913mg | 38% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 615IU | 12% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.