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0 from 6 votes

3 Ingredient Crock Pot Chicken Tacos

These Crock Pot Shredded Chicken tacos are not only super simple but SO DELICIOUS! Reminiscent of authentic Mexican street tacos, these are filled with all of the flavor but none of the work!

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6 servings
Calories: 183 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 3 tbsp taco seasoning (or 1 envelope)
  • 10 oz Rotel tomatoes with green chiles (1 can)

Instructions

    Cup of Yum
  1. Lay the chicken breast in the bottom of the slow cooker.
  2. Sprinkle taco seasoning over the chicken. Pour the entire can of Rotel tomatoes over the top.
  3. Cook on high for 3 hours. Once done, remove the lid and shred chicken with a fork and stir back into liquid.

Notes

  • Shredded lettuce
  • Cheese - I like cheddar or colby jack best
  • Pico de gallo
  • Guacamole
  • Sour cream
  • Chopped cilantro

Nutrition Information

Calories 183kcal (9%) Carbohydrates 3g (1%) Protein 32g (64%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 97mg (32%) Sodium 281mg (12%) Potassium 648mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 218IU (4%) Vitamin C 7mg (8%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 183

% Daily Value*

Calories 183kcal 9%
Carbohydrates 3g 1%
Protein 32g 64%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 97mg 32%
Sodium 281mg 12%
Potassium 648mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 218IU 4%
Vitamin C 7mg 8%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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