
0 from 6 votes
3 Ingredient Crock Pot Chicken Tacos
These Crock Pot Shredded Chicken tacos are not only super simple but SO DELICIOUS! Reminiscent of authentic Mexican street tacos, these are filled with all of the flavor but none of the work!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6 servings
Calories: 183 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 lbs boneless skinless chicken breasts
- 3 tbsp taco seasoning (or 1 envelope)
- 10 oz Rotel tomatoes with green chiles (1 can)
Instructions
- Lay the chicken breast in the bottom of the slow cooker.
- Sprinkle taco seasoning over the chicken. Pour the entire can of Rotel tomatoes over the top.
- Cook on high for 3 hours. Once done, remove the lid and shred chicken with a fork and stir back into liquid.
Cup of Yum
Notes
- Shredded lettuce
- Cheese - I like cheddar or colby jack best
- Pico de gallo
- Guacamole
- Sour cream
- Chopped cilantro
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
3g
(1%)
Protein
32g
(64%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
97mg
(32%)
Sodium
281mg
(12%)
Potassium
648mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
218IU
(4%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183
% Daily Value*
Calories | 183kcal | 9% |
Carbohydrates | 3g | 1% |
Protein | 32g | 64% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 97mg | 32% |
Sodium | 281mg | 12% |
Potassium | 648mg | 14% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 218IU | 4% |
Vitamin C | 7mg | 8% |
Calcium | 22mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.