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3 Ingredient Easy Banana Popsicles Recipe

Easy banana popsicles are the perfect treat and only need three ingredients. Kids love these delicious and creamy snacks that are also dairy free.

Prep Time
5 mins
Total Time
10 mins
Servings: 6 popsicles
Calories: 52 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup almond milk milk, coconut milk or any other dairy alternative can easily be used in these pops!
  • 2 large banana
  • Sprinkles (optional)
  • water (for sprinkles)

Instructions

    Cup of Yum
  1. In a blender, mix peeled bananas and dairy or nondairy milk. Whip until there are no more chunks, and is spoonable.
  2. If your mixture is so thick it won't pour, add extra dairy or non-dairy a few tablespoons at a time.
  3. Pour popsicles into molds. Freeze minimum five hours, preferably overnight.
  4. Once frozen, remove from the mold as you are ready to eat!
  5. To add fun decorative sprinkles, remove banana popsicle from the mold. Dip popsicle quickly in cool water, then sprinkle on sprinkles. Serve immediately, or refreeze again on a cookie sheet for sprinkles to firmly set.

Nutrition Information

Calories 52kcal (3%)

Nutrition Facts

Serving: 6popsicles

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.