
5.0 from 21 votes
3-Ingredient Grilled Ranch Potatoes
3-Ingredient Grilled Ranch Potatoes - these easy grilled potatoes are quick, absolutely delicious, and make the perfect side dish for any summertime meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 271 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil (or other oil)
- 1 packet ranch seasoning
Instructions
- Wash, pat dry, and quarter potatoes (for larger ones you may need to chop into slightly smaller pieces, about 1 inch pieces).
- Place chopped potatoes in a large resealable bag. Drizzle olive oil into the bag, seal, and toss to coat the potatoes.
- Open the bag, sprinkle in half of the ranch seasoning, seal, toss to coat, then repeat with remaining seasoning.
- Thread potatoes on skewers. Grill over low heat for 10-20 minutes (depending on your grill and the size of your potatoes) turning throughout to ensure even cooking. When fork-tender, remove from grill and serve warm with cold ranch dressing if desired. Enjoy!
Cup of Yum
Notes
- Take it to the next level by serving with a delicious dipping sauce! (My family loves ranch or my personal favorite, equal parts mayo and bbq sauce!)
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
566mg
(24%)
Potassium
1032mg
(29%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
16IU
(0%)
Vitamin C
20mg
(22%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271
% Daily Value*
Calories | 271kcal | 14% |
Carbohydrates | 40g | 13% |
Protein | 4g | 8% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Sodium | 566mg | 24% |
Potassium | 1032mg | 22% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 16IU | 0% |
Vitamin C | 20mg | 22% |
Calcium | 23mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.