5.0 from 18 votes
3-ingredient Gulab Jamun Ice cream
Prepare this 3-ingredient Gulab jamun ice cream, a delightful fusion of traditional- Indian dessert and Western-style ice cream for any occasion to create a unique and delicious summer dessert for an unforgettable and extraordinary experience!
Prep Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8
Calories: 299 kcal
Course:
Dessert
Cuisine:
Asian
Ingredients
- 300 ml Thickened cream (1 bottle)
- 397 g Condensed milk (1 can)
- 8 gulab jamun
OPTIONAL
- Pistachios/almonds
Instructions
- Whip chilled thick cream on low speed for a minute.
- Add condensed milk and beat again.
- Stir in gulab jamun and mix until you get a thick and creamy consistency.
- Transfer the cream to a container, and add some crushed gulab jamun all over the ice cream.
- Smoothen the top, and freeze the ice cream for at least 7-8 hours.
- Serve chilled gulab jamun ice cream with optional pistachio or almonds toppings!
Cup of Yum
Notes
- Covering the ice cream with a wrap before freezing will prevent ice crystal formation.
- For the best ice cream gulab jamun flavour, freeze it overnight.
- Covering the ice cream with a wrap before freezing will prevent ice crystal formation.
- For the best ice cream gulab jamun flavour, freeze it overnight.
Nutrition Information
Serving
8people
Calories
299kcal
(15%)
Carbohydrates
28.1g
(9%)
Protein
3.8g
(8%)
Fat
19.7g
(30%)
Saturated Fat
11.9g
(60%)
Cholesterol
13mg
(4%)
Sodium
20mg
(1%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
20.1g
(40%)
Calcium
43mg
(4%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 8people | |
| Calories | 299kcal | 15% |
| Carbohydrates | 28.1g | 9% |
| Protein | 3.8g | 8% |
| Fat | 19.7g | 30% |
| Saturated Fat | 11.9g | 60% |
| Cholesterol | 13mg | 4% |
| Sodium | 20mg | 1% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 20.1g | 40% |
| Calcium | 43mg | 4% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.