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3-Ingredient Lemon Glaze
3 ingredient naturally vegan lemon glaze recipe, perfect to drizzle over cakes, cookies, donuts, and more! (Keto lemon glaze included!)
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 478 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup of powdered sugar
- 2 ½ tablespoons of lemon juice
- 1 teaspoon lemon zest
Instructions
- In a small bowl, mix together the powdered sugar and lemon juice. If you need to thin it out more, add more lemon juice ½ tablespoon at a time.
Cup of Yum
Notes
- There are several ways to easily adjust this powdered sugar lemon glaze, including:
- Salt: A pinch of salt will enhance the flavors and balance the sweetness in the lemon cake glaze. All you need is a pinch.
- Vegan butter: Add a teaspoon of melted unsalted (or salted) plant-based butter to the lemon icing glaze for a silky mouthfeel and richer flavor.
- Strawberry lemon glaze: Either blend and strain strawberries OR combine sliced strawberries and sugar in a small bowl and allow it to macerate. You can then use the juice extracted from the fruit instead of some of the lemon juice in the icing.
- Lemon and raspberry drizzle: Use the same method as above, but with raspberries.
- Lemon elderflower glaze: Use a teaspoon or so (adjust to taste) of elderflower cordial in place of some lemon juice.
- Ginger lemon drizzle icing: Add a small amount of the syrup from a jar of stem ginger in place of some lemon juice.
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
123g
(41%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
118g
(236%)
Vitamin A
9IU
(0%)
Vitamin C
22mg
(24%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 478
% Daily Value*
Calories | 478kcal | 24% |
Carbohydrates | 123g | 41% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Sodium | 3mg | 0% |
Potassium | 57mg | 1% |
Fiber | 1g | 4% |
Sugar | 118g | 236% |
Vitamin A | 9IU | 0% |
Vitamin C | 22mg | 24% |
Calcium | 13mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.