4.7 from 9 votes
3-Ingredient Lipton Onion Soup Roasted Potatoes
These crispy, flavorful potatoes use Lipton Onion Soup Mix for an effortless side dish that tastes like you spent hours in the kitchen!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potatoes - any kind will do
- 1 package Lipton Onion Soup Mix
- 1/4 cup of oil, you can use olive, or even plain vegetable oil
- 1 red bell pepper chopped - optional
- 1 medium sized onion chopped - optional
Instructions
- Preheat oven to 450 degrees
- Cube potatoes into small bite sized pieces
- Place potatoes into a gallon sized ziplock bag
- Pour oil over potatoes, mix well
- Add in optional ingredients if you like. Sprinkle in dry onion soup mix, and shake the back so the soup mix coats the potatoes
- Place potatoes into a 13 x 9 inch baking dish
- Bake for approximately 40 minutes
Cup of Yum
Notes
- The key to perfectly roasted potatoes lies in cutting them into uniform sizes, which ensures they cook evenly. For extra crispiness, make sure to thoroughly dry the potatoes after washing—excess moisture prevents proper browning. Don't be tempted to stir the potatoes too frequently during baking; let them develop a golden crust before turning. If using a dark metal pan, you may need to reduce the cooking temperature by 25 degrees to prevent over-browning. For an elegant presentation, sprinkle with fresh chopped parsley before serving.
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
584mg
(24%)
Potassium
539mg
(15%)
Fiber
3g
(12%)
Sugar
0g
(0%)
Vitamin C
14.4mg
(16%)
Calcium
47mg
(5%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 584mg | 24% |
| Potassium | 539mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 0g | 0% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 47mg | 5% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.