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3-Ingredient Magic Shell
5 from 9 votes

3-Ingredient Magic Shell

Magic Shell is a chocolate ice cream topping that magically hardens in seconds! You can make it at home with just three easy ingredients and no refined sugar.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 152 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • ¼ cup cocoa powder (or cacao powder)
  • ⅓ cup refined coconut oil , melted
  • ⅓ cup maple syrup

Instructions

    Cup of Yum
  1. Be sure to start with warm or room-temperature ingredients for the best results. Combine the cocoa powder, melted coconut oil, and maple syrup in a large bowl and whisk to combine.
  2. When no clumps remain, the magic shell is ready to use immediately. Serve it over your favorite ice cream, and store any leftovers in an airtight container at room temperature for up to 1 week. You can also store it in the fridge for up to 1 month, but you'll need to warm it up to make it pour-able again.

Notes

  • This recipe makes roughly 3/4 cup of magic shell, so the nutrition information is for roughly 2 tablespoons. This information is automatically calculated and is just an estimate, not a guarantee.
  • If your magic shell solidifies while stored, simply place the jar in a bowl of very hot tap water for 10 to 15 minutes. It should be pour-able again after you shake the jar well.

Nutrition Information

Calories 152kcal (8%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 2mg (0%) Potassium 103mg (2%) Fiber 2g (8%) Sugar 8g (16%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 103mg 2%
Fiber 2g 8%
Sugar 8g 16%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.