0 from 153 votes
3-Ingredient Mango Sorbet (No-Churn!)
The easiest mango sorbet that also happens to be naturally sweetened, NO-churn, and SO easy to make! Just 3 ingredients required.
Prep Time
2 hrs 15 mins
Total Time
2 hrs 15 mins
Servings: 4 (Servings)
Calories: 155 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 4 heaping cups frozen mango (~two 10-oz bags)
- 1/4 cup maple syrup
- 2 Tbsp fresh lime juice
Instructions
- Place frozen mango in a food processor and pulse until you achieve small shreds. Scrape down the sides and add the maple syrup and lime juice. Mix again until food processor begins to run smoothly, scraping down the sides as needed. Once there are very few mango pieces visible, leave the processor on for at least 1 minute to achieve the creamiest consistency possible!
- Enjoy immediately! Alternatively, for a firmer sorbet, transfer to a sealed container and place in the freezer for 2-3 hours, or until ready to serve. If freezing for more than a few hours, remove and thaw for about 10-15 minutes for easy scooping. Keeps in the freezer for up to 2 weeks!
Cup of Yum
Notes
- *For Mango Raspberry Sorbet, sub 1 cup of the frozen mango with frozen raspberries.*Nutrition information is a rough estimate.
Nutrition Information
Serving
1serving
Calories
155
(8%)
Carbohydrates
37.7g
(13%)
Protein
1.2g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
3mg
(0%)
Potassium
51mg
(1%)
Fiber
2.3g
(9%)
Sugar
33.6g
(67%)
Vitamin A
1138IU
(23%)
Vitamin C
43.1mg
(48%)
Calcium
43.8mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4(Servings)
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1serving | |
| Calories | 155 | 8% |
| Carbohydrates | 37.7g | 13% |
| Protein | 1.2g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 2.3g | 9% |
| Sugar | 33.6g | 67% |
| Vitamin A | 1138IU | 23% |
| Vitamin C | 43.1mg | 48% |
| Calcium | 43.8mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.