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3 Ingredient Mini Egg Fudge

A super easy, no-bake white chocolate Mini Egg fudge that's perfect for Easter.

Prep Time
10 mins
Chill time:
4 hrs
Total Time
4 hrs 10 mins
Servings: 16 squares
Calories: 317 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 270 g mini eggs (9.5oz) roughly chopped
  • 450 g white chocolate (16oz)
  • 397 g sweetened condensed milk (14oz)
  • Pink, purple & yellow gel food colouring (optional)

Instructions

    Cup of Yum
  1. Line an 8x8-inch tin with baking paper and roughly chop your Mini Eggs. Set aside for now.
  2. Break the white chocolate into chunks and place it into a saucepan with the condensed milk.
  3. Place the saucepan over low heat and stir gently until the chocolate has melted and the mixture becomes shiny and thick. Alternatively, you can do this in the microwave, stirring the mixture every 20 seconds or so.
  4. Remove from the heat and divide into 3 separate bowls. Colour one pink, one purple and one yellow.
  5. Add a handful of chopped Mini Eggs into each fudge colour and gently mix them in.
  6. Place spoonfuls of the fudge into your lined tin, alternating colours as you go. Then use a toothpick to swirl them into a marbled pattern.
  7. Top with the rest of the Mini Eggs.
  8. Refrigerate for 4 hours until firm, then cut into squares and enjoy!

Notes

  • If the fudge starts to set before you're finished colouring it, pop the bowl in the microwave for 10-20 seconds to make it runny again.
  • Store in an airtight container in the fridge for up to 2 weeks.
  • If the fudge starts to set before you're finished colouring it, pop the bowl in the microwave for 10-20 seconds to make it runny again.

Nutrition Information

Serving 1piece Calories 317kcal (16%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 12mg (4%) Sodium 38mg (2%) Potassium 110mg (3%) Sugar 36g (72%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 317

% Daily Value*

Serving 1piece
Calories 317kcal 16%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 12mg 4%
Sodium 38mg 2%
Potassium 110mg 2%
Sugar 36g 72%

* Percent Daily Values are based on a 2,000 calorie diet.