3-Ingredient No-Bake Banana Oatmeal Cookies
These no-bake banana oatmeal cookies are made by mixing mashed ripe bananas, creamy peanut butter, and rolled oats, optionally enhanced with chocolate chips, cinnamon, and sea salt. They are shaped into mounds and frozen until set, resulting in a soft yet firm, naturally sweet cookie without baking.
Ingredients
- 3 banana mashed, ripe
- ½ cup peanut butter creamy
- 3 cups rolled oats
- ⅔ cup chocolate chips optional
- Pinch salt sea salt
- ½ tsp ground cinnamon optional
Instructions
- Mash the bananas in a mixing bowl until they are nice and creamy.
- Mix in the peanut butter (or nut butter of choice) until thick and creamy.
- Stir in the oats and chocolate chips, sea salt, and ground cinnamon (if adding) until everything is well incorporated.
- Line a large baking sheet with parchment paper and drop mounds of dough on the sheet, creating whatever size cookies you like.
- Transfer the tray of cookies to the freezer and freeze for at least one hour, or until the cookies have set up.
- Serve the banana oatmeal cookies, and enjoy!
Notes
- Use any well-stirred nut or seed butter such as almond, cashew, or sunflower seed butter as a substitute for peanut butter.
- After initial freezing, transfer cookies to an airtight container and store refrigerated for up to one week to maintain texture.
- The cookies must remain cold to keep their shape and consistency, so avoid room temperature storage beyond serving time.
- Optional chocolate chips, cinnamon, and sea salt enhance flavor without adding baking steps.
Nutrition Information
Nutrition Facts
Serving: 20 Cookies
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1Cookie (of 20) | |
| Calories | 116kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.